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David Côté
Impact Entrepreneur, Investor on Dans l’œil du dragon and Speaker

Meet David Côté

A nomad, once homeless and without a degree, David Côté went on to found several successful food companies and is now recognized as one of the most influential entrepreneurs in the circular economy.

Co-founder of Rise Kombucha, Crudessence and LOOP Mission, he has built innovative ventures that are redefining the way we consume and create value from existing resources. Author of several books and a Dragon on Dans l’œil du Dragon, David authentically shares the lessons he has learned throughout his extraordinary entrepreneurial journey.

Through his keynotes, he encourages organizations and individuals to turn challenges into opportunities, innovate boldly and rally people around a meaningful mission.

Speaking topics of David Côté:
Circular Economy | Business Development | Negotiation | Teamwork | Team Engagement | Labour Shortage | Coaching & Leadership | Work-Life Balance | Resilience | Entrepreneurship | Sustainable Development | Communications & Marketing | Corporate Culture | Crisis Management | Change Management | Time & Priority Management | Branding & Visibility

Keynotes

David Côté delivers human and engaging keynotes that invite audiences to rethink the way we consume, lead and innovate. Drawing on his entrepreneurial experience, he demonstrates how to give meaning to our projects while creating a positive impact on our surroundings.

Explore his keynote and discover an inspiring perspective on entrepreneurship and leadership.

David Côté is a visionary entrepreneur who is redefining the way we consume, innovate and create a positive impact on the world.

In this inspiring keynote, David authentically shares his extraordinary entrepreneurial journey: from being homeless to becoming an investor on Dans l’œil du Dragon and managing three impact-driven companies with more than 275 employees. He explores sustainable innovation, the importance of finding your personal mission, human leadership and resilience in the face of challenges, whatever they may be.

With energy and transparency, he addresses the reality of environmental challenges such as food waste, while demonstrating how every seemingly negative situation can fuel creativity and become an opportunity for business and positive impact.

This keynote offers practical insights, applicable lessons and a powerful dose of motivation for anyone who simply wants to live their everyday life with more inspiration.

Looking for an experienced host or facilitator for your event?

David Côté is one of our experienced hosts available to bring your events to life. Whether it’s a conference, seminar, gala or panel discussion, David, like our 18 other hosts, will bring energy and dynamism to your event!

Contact us today to book David Côté as your host.

Technical requirements for David Côté:

Micro-casque, Micro-main sans fil, Micro-cravate, Micro mains-libres
au choix du client
Le conférencier apporte son portable (MAC) contenant sa présentation visuelle

(Présentation PowerPoint)

Projecteur et écran

* Le conférencier apporte son adapteur USB-C - HDMI

Télécommande à distance

About David Côté

Regarded as a tireless creative and a champion of positive disruption, David Côté is one of the most prominent figures in purpose-driven entrepreneurship in Quebec.

With no formal degree but a clear vision and contagious energy, he has co-founded several impactful ventures that have reshaped industries: Rise Kombucha, Crudessence and LOOP Mission.

Author of seven books on raw food, fermentation and food self-sufficiency — including three bestsellers translated into five languages — David is passionate about sharing knowledge. He shares his journey with disarming authenticity, blending unlikely anecdotes, humour and candid reflections on the state of the world. Since 2022, he has been a Dragon on Dans l’œil du Dragon on ICI Radio-Canada, where he continues to challenge traditional business models in an effort to build a more circular, more human and, above all, more inspiring world.

LOOP Mission

LOOP Mission is a circular economy company that comes to the rescue of the food industry’s unwanted products by upcycling food that has been set aside for aesthetic reasons or because of shelf-life concerns. In addition to cold-pressed juices made from perfectly imperfect fruits and vegetables, LOOP Mission produces beer made from day-old bakery bread, gin made from repurposed potato trimmings, soaps made from used cooking oil from a restaurant chain, and fermented sodas that give a second life to by-products from the essential oils industry.

Since the company was founded in 2016, it has saved more than 8,035 tonnes of food from waste, prevented the emission of 6,411 tonnes of greenhouse gases and helped save more than 482 million litres of water.

  • Canadian leader in circular economy within the food industry
  • Among the global leaders in the fight against food waste
  • The #1 cold-pressed juice brand in Quebec and Canada
  • Among the best-selling gin brands in Quebec
  • Among the best startups in the world

Clips and Interviews with David Côté

Ça nous intéresse…
entrevue avec David Côté (juillet 2026)

Where to watch, listen, and read David Côté?

Author of seven books on raw food, fermentation and food self-sufficiency, including several bestsellers translated into multiple languages, David Côté shares his vision with authenticity and creativity. He can also be seen on Dans l’œil du Dragon on ICI Radio-Canada, where he puts his entrepreneurial experience to work in support of the next generation.

Discover his books and appearances to explore his perspectives on innovation, entrepreneurship and positive impact.

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